Egg casserole with summer tomato sauce and garlic mouillettes
10,50€
Home-smoked salmon, red onion pickles, candied citrus fruits
12,50€
Old-fashioned Gaby-style terrine
12,00€
Wild mushroom soup and poultry quenelle
9,50€
MEAT
Sauté of the day and Roman gnocchi
21,50€
Lamb and savory "Gaby" burger, "grenaille" potatoes barbecue sauce
23,50€
Stirloin steak, carotte "purée" old-fashioned mustard sauce and shallots
27,50€
FISH
Fish of the day, chickpeas "purée"
julienne vegetables, herb sauce
24,50€
VEGETARIAN
All veggie burger, chickpeas, lentils, white beans,
"grenaille" potatoes and barbecue sauce
21,00€
Red beans curry
Seasonal vegetables
19,50€
CHEESE
Cheese selection (on board)
9,50€
DESSERTS
Chocolate and praliné moelleux
10,50€
Apple crumble
9,00€
Opera
11,50€
Bourdalo Pie
9,50€
YOUNG GUEST MENU
Lamb burger, sauted potato and barbecue sauce
or Fish of the day mashed potatoes and seasonal vegetables
and chocolate "fondant"
18,00€ (8-12 years old)
12,00€ (3-7 years old )
Easter Menu
42€ per person (without beverages)
Amuse-bouche and aperitif AnchoÏade and puff pastry *** "Crespeù fragrant faisselle sauce and garden herbs *** Gratinated colin merlu quenelle with fine bisque *** Roasted lamb shoulder spring aromas *** Estear dessert by Amandine
Unique Menu on Sunday april 20 for lunch, suggestion for dinner.
We are open Friday to Tuesday from 12:00 pm to 2:00 pm and from 7:30 pm to 10:00 pm.