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Menüs & Karte

Restaurant La Bonne Étape

Hôtel La Bonne Étape Provence

Jean GLEIZE und sein Küchenteam möchten Sie mit ihren Zubereitungen verwöhnen und Jessica DENIVET und ihr Saalteam freuen sich, Ihnen jeden Wunsch von den Lippen abzulesen.

Unser Maître d‘Hôtel erklärt Ihnen gerne, was sich hinter den Bezeichnungen der Gerichte verbirgt.
Das Brot, das Ihnen zum Essen gereicht wird, ist hausgemacht.

Restaurant

Practical Information

Hôtel La Bonne Étape Provence

Jany Gleize and his team welcome you

on Saturday and Sunday
for lunch from 12PM to 1:30PM

from Wednesday to Sunday
fon dinner from 7:30PM to 9:30PM

We  inform you that business attire is required in our Michelin-starred restaurant.

See you soon !

Valentine's Day Menu

135€ per person
Hôtel La Bonne Étape Provence

Love Elixir

***

Les III

***

Raw royal sea bream in its celery sheets
pearl caviar

***

Lobster ravioli in its fiery broth
and vegetable heart

***

Crusted duck breast
wild mushroom flower beet juice 
juice and Cumberland

***

Flowing chocolate heart 
pomegranate and Szechuan pepper from the garden

***

Les III

 

Unique menu for dinner on Friday, February, 14th.
Suggested menu on Saturday 15th and Sunday 16th for lunch and dinner.

Fadalin (available in vegetarian version)

95€ (without beverages)
Hôtel La Bonne Étape Provence

Les III
***
Durance River stone with Banon cheese,
Alpine genepi gel and kabusu oil from Domaine Salvator.
***
Forest floor flavors Ravioli,
biting and spicy broth.
***
Guinea fowl fillet, rolled, green and with chard gratin,
Szechuan sauce and seasonal vegetables.
***
Iced Bread blossom
***
Freshly sliced Par,
dusted with cinnamon and enhanced by Madagascar vanilla.
***
Les III

Saveurs Végétales

155 € without beverages
Hôtel La Bonne Étape Provence

Les III
***
Roasted Cèpe mushroom with vinegar
spelt pop and parsley oil.
***
Beetroot,
citrus coconut cream sauce, tarragon oil and vinegar.
***
The three little ravioli,
wild mushrooms, tasty orange juice and chii oil .
***
Onion shoal with chestnuts and lemon segments infused with vodka,
onion juice extract and tangy vegetable glaze.
***
Butternut squash millefeuille with bitter orange,
saffron-infused pumpkin extract.
***
Essence of the garden
***
Celery baked in a salt crust, served as a steak, with rosemary-poached pear,
parslay oil, almond milk with rosemary and chili. Nori seaweed "caviar".
***
Iced blossom
***
Lace with dark chocolate cream, muscovado hazelnut praline,
Japan tapioca pearls, tonka bean, cacao nibs and cacao sorbet.
***
Les III

Jarlandin

175€ (without beverages)
Hôtel La Bonne Étape Provence

Les III
***
Durance River stone with Banon cheese,
Alpine genepi gel and kabusu oil from Domaine Salvator.
***
The three little ravioli,
wild mushrooms, grated bottarga, tasty orange juice and chili oil.
***
Butternut squash millefeuille with bitter orange,
saffron-infused pumpkin extract.
***
Pan-seard duck Foie gras, caramelized endives with chestnut honey,
orange, lemon, stuffed with diced pears in red and white wine, mendiant and gingerbread.
***
Seared and raw scallop,
tangy blue meat radish and almond paste with tarragon.
***
Magali's sorbet
***
Roast Sisteron lamb, pressed potatoes with Les Mées olive oil, thyme and savory,
confit shoulder and white kidney gyosa, spelt pop of the Alps of Haute Provence.
***
Iced Bread blossom
***
Laveder honey ice cream,
in its bee hive.
Or
Citrus garden
yellow and black lemon with orange.
***
Les III

This menu is served for lunch until 1:00 and for dinner until 9:00, for all guests.

Le petit Jarlandin

29€ (without beverages) served until 12 y.o.
Hôtel La Bonne Étape Provence

Le I
***
Pumpkin soup

or

Florest floor flavors Ravioli
***
Farm poultry, seasonal vegetables

or

Fish of the market
***
Little bee-hive

or

Chocolate moelleux
***
Le I

 

Starter, main and dessert 35 €uros

Main and dessert 24 €uros

Main 17 €uros

Unsere Spezialangebote
Hôtel La Bonne Étape Provence
Valentine’s Day in our Bonne Etape
From 343€ per person
Hôtel La Bonne Étape Provence
Gourmet Experience
From 311,50€ per person
Provence Hôtel La Bonne Étape Provence
Die Provence und ihre Kultur
From 251,50€ per person
Olive Provence Hôtel La Bonne Étape Provence
Getaway in the BISTRO GABY
ab 171,50€ pro Person
Alle Angebote

Annual Leave in our Bonne Etape

Hôtel La Bonne Étape Provence

Friend of LA BONNE ETAPE,
Thank you for your visit on our website.

***

The whole team wishes you a wonderful year 2025 !

May your dreams come true and may this year be a sign of happiness and success !

We have the pleasure to annonce that the hotel,
the Michelin-starredrestaurant as well as Bistro Gaby
will reopen their doors on Friday February 14th 2025
after the annual closing.

Let yourself be tempted by our Valentine's Day package
available on Friday February 14th and Saturday February 15th, 2025.
Find the details here.

See you soon,

Jany GLEIZE - Owner, Chef, Gardener & Poet ;)
and all of his team.

FOLLOW US ON SOCIAL MEDIA

Find us on Instagram @la_bonne_etape, @janygleize & @janegleize or Facebook @LaBonneEtape and stay tuned.