Genießen Sie einen Augenblick in geselliger Runde in Château-Arnoux-Saint-Auban im BISTRO GABY
Our team in the Bistro Gaby welcomes you from Friday to Tuesday
For lunch from 12PM to 2PM and for dinner from 7:30PM to 10PM.
See you soon !
Find the Bistro Gaby on Instagram
#bistrogaby
STARTERS
|
Pâté en croute, pistachio, hazelnut, cumin and beer, chutney and pickels |
13,50€ |
|
Pumpkin soup, roasted hazelnuts and olive oil |
9,00€ |
|
Celeriac remoulade, smoked herring and fried celery |
10,50€ |
|
Beetroot and turnip salad, citrus and toasted walnut egg herb vinaigrette |
10,00€ |
MEAT
|
Sauté of the day and Roman gnocchi |
21,50€ | |
|
"Gaby" lamb and savory burger, "grenaille" potatoes barbecue sauce |
23,50€ | |
|
Duck breast with honey and spice sauce, sweet potato gratin and market vegetables |
25,00€ |
FISH
|
Fish of the day, herbs from the garden sauce, olive and dried |
24,50€ |
VEGETARIAN
|
All veggie burger, chickpeas, lentils, white beans |
20,50€ | |
|
Legume balls and flavoured rice, candied onion reduction |
19,50€ |
CHEESE
|
Cheese selection (on board) |
9,50€ |
DESSERTS
|
Chocolate and praliné moelleux |
10,50€ |
|
|
Apple and pear crumble from Haute Provence |
9,00€ | |
|
Salted butter caramel French toast and biscuit ice cream |
10,00€ |
|
|
Provençal squach, citrus and almond tart |
9,50€ |
YOUNG GUEST MENU
|
Lamb burger or Fish of the day and chocolate "fondant" |
18,00€ (8-12 years old) 12,00€ (3-7 years old )
|
Côtes-du-Rhône white cocktail
scented with sweet spices
***
Beetroot marinated salmon, smoked at home
red onion pickles, tarragon and citrus
***
Veal grenadin with wild mushrooms
market vegetables and mashed potatoes
***
Ardèche chestnut cream tartlet
bitter orange and roasted hazelnuts
Menu available between December 1st and 23rd 2024, for lunch and dinner, upon reservation
Santa Claus cocktail
candied cebes puff pastry
***
Home smoked salmon brioche toast
candied lemon in light gel and creamy mousse
***
Semi-cooked duck foie gras tradition terrine
apple chutney and gingerbread
***
Festive poultry, stuffed leg, roasted supreme
seasonal vegetables and truffled potatoes
***
The honey and lavender Yule log
Unique menu on December 24th 2024 for lunch, upon reservation.
Gaby's terrine
***
Soft-boiled egg and sautéed mushrooms
Mornay sauce
***
Saint-Jacques coral vol-au-vent
and tender vegetables
***
Herb-crusted salmon steak
and parsley oil risotto
***
January 1st dessert
Unique menu on January 1st Janvier 2025, at lunch, upon reservation.
Dear Friend of LA BONNE ETAPE,
Thank you for visiting our website.
***
For the holidays, find:
Our online shop
Our holiday catering
Our gift vouchers
and our special offers
See you soon,
Jany GLEIZE - Owner, head chef, gardener & poet ;)
and all of this team.
FOLLOW US ON SOCIAL MEDIA
Find us on Instagram @la_bonne_etape, @janygleize & @jane_gleize or Facebook @LaBonneEtape
and stay tune
Français
Anglais
Allemand
